Mom’s Banana Pudding Dessert
You can use instant Butterscotch Pudding, but there is nothing better then
homemade!!!! And it is very simple too.
2C. Brown Sugar
Mix the brown sugar and cornstarch and salt together, then add milk. Stir well and cook on high,
in Microwave 10-14 minutes. Stirring twice during the cooking time. It should be smooth and thick
when it’s done.
Scramble 4 eggs and then add a little bit of hot pudding at a time, til eggs are warm. Then add to
rest of pudding mixture.
Cook 4 more minutes, again stirring twice during the cooking time.
Add 4TBS Butter and 2tsp Vanilla. Stir.
I allow it to cool, and use syran wrap right on top of pudding to keep a skin from forming.
When ready to make the dessert-
Layer crushed Graham cracker, then pudding, then banana’s, then cool whip
Repeat, until your bowl is full. Garnish with cracker crumbs.
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