Mom’s Banana Pudding Dessert

Mom’s Banana Pudding Dessert
Cool Whip
Graham Crackers
Butterscotch Pudding
Bananas
You can use instant Butterscotch Pudding, but there is nothing better then
homemade!!!! And it is very simple too.
2C. Brown Sugar
8TBLS Cornstarch
1/2tsp. salt
6C. Milk
Mix the brown sugar and cornstarch and salt together, then add milk. Stir well and cook on high,
in Microwave 10-14 minutes. Stirring twice during the cooking time. It should be smooth and thick
when it’s done.
Scramble 4 eggs and then add a little bit of hot pudding at a time, til eggs are warm. Then add to
rest of pudding mixture.
Cook 4 more minutes, again stirring twice during the cooking time.
Add 4TBS Butter and 2tsp Vanilla. Stir.
I allow it to cool, and use syran wrap right on top of pudding to keep a skin from forming.
When ready to make the dessert-
Layer crushed Graham cracker, then pudding, then banana’s, then cool whip
Repeat, until your bowl is full. Garnish with cracker crumbs.
ENJOY!!!
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8 Responses to Mom’s Banana Pudding Dessert

  1. Deanna says:

    Banana pudding screams Spring and Easter to me! I can't wait to make your recipe as our first batch this year.

  2. Yum! I like to make my own pudding as well. It's easier than most think. Thanks for sharing. Have a blessed week!

  3. Felicia says:

    I have a friend that makes a pudding very similar! It is delicious!

  4. Brenda says:

    Banana pudding is such a comfort food!

  5. Sarah says:

    mmm! Sounds wonderful!!!

  6. Miss G says:

    I came over from Jen's at Balancing Beauty and Bedlam. I have never heard of using butterscotch pudding for banana pudding, only vanilla or banana. Neat twist! Thanks for sharing. Kelly

  7. Oh yum! That looks really good and super easy! Thanks for sharing the recipe!I'd love for you to join in our Spring Hop next week.http://hoosierhomemade.com/spring-blog-hop-march-22-31/~Liz

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