I found this recipe a while ago and have made it many times since!! We all just love it!!! I have made it a few times for others and they have all loved it. So I’m sure you will probably love it too. It is also a super simple, easy recipe to make. Something I am always on the look-out for.
Savory Rice Pilaf
1/2 Large Onion, finely chopped
1 Large Carrot, grated
2 TBS Butter
1 C. Long Grain Rice – I use Brown Basmati
2 C. Chicken Stock/Broth
1/2 tsp Salt
1/4 tsp Pepper 1/2 TBS Parsley
In sauce pot, saute onion and carrot in butter, until onion is translusent. Add rice and coat with butter, season with salt and pepper and fry for 2 mins, until slightly golden. Add the chicken stock and bring to a boil. Cover, reduce to a simmer and cook ’til rice is done. Be sure to check and not let your stock absorb too quickly. Once rice is cooked, add parsley and test seasonings for your taste. I like adding a minced garlic and other herbs as well. Just cause I’m ‘herby’ that way.
Serve and enjoy!!