Lois’ Soft Chocolate Chip Cookies

I was asked a few times for this recipe, so I will quick post it. And sorry, no picture of the cookies.:( Maybe next time I make them I can get some before they are gone. (They go fast around here!!)

I don’t even remember where I got the original recipe, but I have revamped it so much, it might as well be called my own anyway!!

::The Recipe::

2 Sticks of Butter melted

3/4 C. Honey

Cream together.


1 C. Sugarfree Applesauce

4 Eggs

Mix well.

Sift together-

5 C. Flour – I use fresh ground spelt, but other flours will work too. If you do use a g/f flour, you may want to add another egg. Spelt is lower in gluten, which is why I use it. And if using Whole Wheat flour, you may not need the whole 5 cups. Just figure out what works for you.

2 tsp. Baking Soda

1 tsp. Salt

2 tsp. Vanilla

1 tsp. Cinnamon

Mix into the creamed mixture. And then fold in 1 C. semi-sweet chocolate chips.

Bake at 350* for 8-10 minutes.


This entry was posted in Gluten Free/Sugar Free, Recipes and tagged , . Bookmark the permalink.

3 Responses to Lois’ Soft Chocolate Chip Cookies

  1. Looks good! I’ll have to try them! 🙂

    I love that feeling of successfully making a recipe “good for you”. 🙂

  2. Linda says:

    Hey! You said I couldn’t have semi sweet. Yet you say here that I can?! 😉

  3. Bev says:

    Do I already have this recipe?? It seems like I do… I’ll have to go look.

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